High Protein Jennifer Aniston Salad
Discover how to make High Protein Jennifer Aniston Salad. A delicious recipe with detailed instructions.
15
Prep Time
20
Cook Time
35
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make High Protein Jennifer Aniston Salad. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Prepare Dressing: In a small bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard, maple syrup, salt, and pepper until emulsified. Set aside.
Step 2
2. Assemble Salad: In a large mixing bowl, combine cooked quinoa, shredded chicken, cucumber, chickpeas, red onion, parsley, and mint.
Step 3
3. Toss & Finish: Pour dressing over salad and gently toss until evenly coated. Fold in feta and pistachios just before serving to maintain texture.
Step 4
4. Serve: Divide between bowls or pack for meal prep.
You Must Know
- ✓For extra flavor, toast pistachios in a dry skillet over medium heat for 2-3 minutes until fragrant.
- ✓Remove chickpea shells by rubbing drained beans between paper towels – this improves texture.
Chef's Notes
For extra flavor, toast pistachios in a dry skillet over medium heat for 2-3 minutes until fragrant.
Remove chickpea shells by rubbing drained beans between paper towels – this improves texture.
Serving Suggestions
Pair with warm pita bread or avocado slices. Ideal for post-workout meals or summer picnics.
Nutritional Info (Per Serving)
620
Calories
32g
Protein
45g
Carbs
35g
Fat
Tags
Elena Rose
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More Lunch Recipes
High Protein Jennifer Aniston Salad
Discover how to make High Protein Jennifer Aniston Salad. A delicious recipe with detailed instructions.
Ingredients (16)
Instructions
- Prepare Dressing: In a small bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard, maple syrup, salt, and pepper until emulsified. Set aside.
- Assemble Salad: In a large mixing bowl, combine cooked quinoa, shredded chicken, cucumber, chickpeas, red onion, parsley, and mint.
- Toss & Finish: Pour dressing over salad and gently toss until evenly coated. Fold in feta and pistachios just before serving to maintain texture.
- Serve: Divide between bowls or pack for meal prep.
More Lunch Recipes
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