White Mojitos
Discover how to make White Mojitos. A delicious recipe with detailed instructions.
10
Prep Time
30
Cook Time
10
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make White Mojitos. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Muddle mint base: In a pitcher, combine mint leaves and sugar. Use a muddler or wooden spoon to crush until fragrant and leaves release oils (30 seconds).
Step 2
2. Mix liquids: Add lime juice, white rum, coconut rum, and coconut milk. Stir vigorously until sugar dissolves completely (1–2 minutes).
Step 3
3. Strain (optional): For smoother texture, strain through a fine mesh sieve into a clean pitcher, pressing mint to extract flavor. Discard solids.
Step 4
4. Assemble drinks: Fill 4 highball glasses with ice. Divide cocktail mixture equally among glasses (about 120 ml/½ cup per glass).
Step 5
5. Top & garnish: Add 60 ml (¼ cup) sparkling water to each glass. Gently stir once, then top with pomegranate arils and mint sprigs.
You Must Know
- ✓Roll limes firmly on the counter before juicing to maximize yield.
- ✓Chill glasses for 15 minutes beforehand for frosty-cold drinks.
- ✓For a frothier texture, shake the coconut milk cocktail mixture in a cocktail shaker with ice before straining.
Chef's Notes
Roll limes firmly on the counter before juicing to maximize yield.
Chill glasses for 15 minutes beforehand for frosty-cold drinks.
For a frothier texture, shake the coconut milk cocktail mixture in a cocktail shaker with ice before straining.
Serving Suggestions
Pair with coconut shrimp, jerk chicken skewers, or tropical fruit salad. Ideal for poolside lounging or as a brunch cocktail with eggs Benedict.
Nutritional Info (Per Serving)
280
Calories
1g
Protein
32g
Carbs
6g
Fat
Tags
Elena Rose
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More Drinks Recipes
White Mojitos
Discover how to make White Mojitos. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Muddle mint base: In a pitcher, combine mint leaves and sugar. Use a muddler or wooden spoon to crush until fragrant and leaves release oils (30 seconds).
- Mix liquids: Add lime juice, white rum, coconut rum, and coconut milk. Stir vigorously until sugar dissolves completely (1–2 minutes).
- Strain (optional): For smoother texture, strain through a fine mesh sieve into a clean pitcher, pressing mint to extract flavor. Discard solids.
- Assemble drinks: Fill 4 highball glasses with ice. Divide cocktail mixture equally among glasses (about 120 ml/½ cup per glass).
- Top & garnish: Add 60 ml (¼ cup) sparkling water to each glass. Gently stir once, then top with pomegranate arils and mint sprigs.
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